FIG CONFITUREIt contains minerals (potassium, calcium, magnesium, phosphorus, iron), vitamins: C, B1, B2, beta-carotene.
Confiture useful in diseases of the cardiovascular system. We recommend that patients with venous insufficiency, anaemia, thrombosis. Widely known diuretic and diaphoretic properties of this Comfiture, is taken for indigestion and as a light laxative.
CORNEL (DOGWOOD) CONFITUREIt contains macro and trace elements, vitamins: C, B1, B2, B6, PP. Confitureis used as a diuretic and is assigned in urolithiasis, recommended for febrile conditions, cough, aneamia.
NUT CONFITUREIt contains a large amount of protein and vitamins.
Nut Confiture improves the cardiovascular system and blood circulation in the body, removes radionuclides actively, used in the treatment of thyroid diseases, recommended dietary nutrition with hypo and avitaminosis, deficiency in iron and cobalt salts as general health-improving tool for prevention and treatment of atherosclerosis
MANDARIN CONFITUREContain vitamins: С, В1, В2, B3, B5, В6, B9.
Mandarin confiture has anti-scorbutic effect, increases appetite, improves metabolism. It is recommended for bronchitis and diseases of the gastrointestinal tract.
QUINCE CONFITUREContains macro and micronutrients, minerals (potassium, calcium, magnesium, phosphorus), vitamins: A, B1, B2, B6, C, E, PP.
Confiture recommend to use in bronchial asthma, general malaise, and disorders of the stomach and intestines, liver and respiratory systems.
WHITE CHERRY CONFITUREContain vitamins: A, PP, B1, B2, E.
White cherry confiture recommend to use in rheumatic and catarrhal diseases. Confiture activates metabolism, improves the appetite and brain, while also bracing effect on the entire body.
CHERRY CONFITUREContain vitamins: C, A, PP.
Cherry confiture recommend for any diet. Cherry jam increases hemoglobin level, saturating the blood with iron, copper and cobalt. Substances in cherries help to reduce cholesterol and blood sugar.