GLOBAL LONGEVITY ORGANIC FOOD

Manufactured by means of mechanical operations using the method of the first cold pressing.

This delicious dietary oil is made under a special vitamin-preserving technology of corn germs.

Corn oil is considered a dietary product and is perfect for baby food. This oil is very useful in terms of balance composition and this balance is created by nature itself.

Corn oil is ideal for dressing vegetable salads, salads, sauces, boiled potatoes and cereals, for stewing meat, fish and vegetables, for cooking a variety of hot and cold meals, dough, all kinds of pastries, bakery and confectionery products, for home canning.

In restaurants, corn oil is mainly used in the heat treatment.

Corn oil composition and benefits

Extra virgin corn oil has amber color and a slight pleasant odor and taste of corn. Major factors, determining the dietary properties of corn oil made of corn germs, whereby it is ideal for baby food, are the following: a high content of unsaturated fatty acids (vitamin F), and vitamin E, which is also called “juvenile vitamin” as it is an antioxidant.

Corn oil is also very useful in terms of balance of its composition. This balance is created by nature itself. In addition to vitamins E and F, this oil is rich in vitamins B1, B2, PP, provitamin A and vitamin K3.

Polyunsaturated fatty acids OMEGA-3 and OMEGA-6 contained in corn oil increase the body’s resistance to infectious diseases and encourage the excretion of excess cholesterol.

Manufactured by means of mechanical operations using the method of the first cold pressing.

This wonderful delicacy oil is manufactured with a use of the new vitamin preserving technology from walnut kernels.

Walnut oil is widely used in Friench and Georgian gastronomy. It is recommended for dainty salads, cold dishes, crispy frying and grilling, for making sauces and bakery. It has an incomparable discriminating and mild taste of walnut.

It is a perfect dietetic product having unsurpassed taste properties. This unique and highly nourishing product is useful after previous diseases and operations in the period of recovery.

Walnut oil is especially useful for elderly people.

Walnut oil contents and useful properties

Walnut oil composition includes: polyunsaturated fatty acids (linoleic acid and linolenic acid), vitamins E, A, P, C, carotenoids, B vitamins, micro- and macroelements (zinc, iodine, copper, calcium, magnesium, ferrum, phosphorus, and cobalt), biologically active substances.

Walnut oil has record amounts of vitamin E!

Walnut and walnut oil contain plant enzyme – ENTERIMIAZA which improves blood circulation in the area of generation organs and stimulates spermatogenesis.

Walnut oil is a perfect means for loosing weight and organism rejuvenation.

Unsaturated fatty acids being components of walnut oil are not synthesized in the organism and cannot be substituted by fatty acids included to animal fats. Walnut oil contains phospholipids lowering cholesterol level in blood and also it contains sitosterin preventing cholesterol absorption in the digestive tract. Walnut oil improves indexes of cellular immunity; it lowers concentration of circulating immune complexes increasing organism resistance to acute respiratory diseases. Liposoluble vitamins (A, E, and carotenoids) included to this oil composition neutralize radionuclide action and brake processes running under the influence of penetrating radiation. Being active antioxidants vitamins contained in this oil brake aging processes stimulate hematopoiesis (blood formation).

Vitamin C and minerals Zn and Cu have a strong antioxidant effect. By means of strengthening vascular walls they prevent fatty liver infiltration and vascular walls infiltration, and that is of great importance for treatment and prevention of cardiovascular diseases, liver diseases, and endocrine system disorders including diabetes mellitus.

Walnut oil reduces cholesterol production, the process of free-radical oxidation, strengthens vascular walls.

It is used for prevention of cardiovascular diseases.

Has a strong healing effect.

Taking into account its properties walnut oil is on the top of oils and is the best among them.

Manufactured by means of mechanical operations using the method of the first cold pressing.

This wonderful and the most tasteful oil is produced with a use of the new vitamin preserving technology from pumpkin seed kernel.

Pumpkin seed oil is a wonderful dietetic product.

Pumpkin seed oil contains inexhaustible supplies of vital energy for human life. Due to its healing properties pumpkin seed oil is called “mini pharmacy” among the people.

Pumpkin seed oil is used not just for healing purposes, it is also the most tasteful food supplement. This oil belongs to rare delicacies. It is a perfect seasoning almost to any dish.

Pumpkin seed oil is used for making various salads, beetroot salads, cold dishes, sauces, sprinkling of stewed vegetables and meet. Its taste adds a zest to any salads. This oil is also a perfect ingredient for preparing home-made mayonnaise. Pumpkin seed oil is ideal for making dough.

Pumpkin seed oil composition and useful properties

Due to its richest chemical composition pumpkin seed oil is is deservedly popular among both folk healers and specialists (physicians and cosmetologists).

Pharmacological and clinical researches performed by domestic and foreign scientists has shown the following actions of pumpkin seed oil:

– it improves potency;

– it normalizes activity of prostate gland and prevents adenoma development;

– it regulates functions of reproductive system, normalizes spermatogenesis and ovarian cycle;

– it prevents development of genitals inflammatory processes;

– it increases resistance to infectious diseases;

– it has an anti-inflammatory effect;

– it stimulates immunity;

– lowers cholesterol level in blood;

– it is recommended for treatment of atherosclerosis and coronary heart disease;

– it increases blood vessels elasticity;

– it is useful for treatment of lipid exchange disorders;

– it protects liver and stimulates gastrointestinal tract activity;

– it prevents lithogenesis (formation of stones) in gall bladder;

– it stimulates filtering function and excretory function of kidneys;

– it has an untiulcer and antiseptic effect;

– it protects the organism from the distructive influence of free radicals and premature aging;

– it rids the organism of toxic substances;

– it has an antifungal, antiparasitic and antihelmintic effect;

– it improves the state of skin;

– it protects from sunburns and accelerates tissues regeneration.

– it promote recovery and acceleration of hair and nails growing;

– It helps to get rid of blackheads, seborrhea and oily dandruff;

– it contains great amounts of biologically active substances; Carotenoids, tocopherols (lat. for “bringing progeny”), phospholipids, vitamins A, E,F, C, B, B1, B2, flavonoids, saturated, unsaturated and polysaturated acids;

– due to high contents of vitamin A it has proved to be a good measure for treatment of eye diseases;

– pumpkin seed oil is one of the richest sources of zinc – an element necessary for people from birth until old age.

– Pumpkin seed oil composition includes 53 macro- and microelements: ferrum, magnesium, zinc, selenium etc.

Mechanically made, by first cold-pressed method.

It is exceptional natural best quality oil with extra fine delicate taste made according to a folk Ukrainian recipe using modern vitamin-conserving technology from selected unshelled raw sunflower seeds.

It is ideal for making vegetable salads, vinegrets, sour cabbage, different kinds of cold and hot dishes, for seasoning porridges, boiled potatoes, home canning.

Formulation and useful properties of raw-pressed sunflower oil

Healing properties of raw-pressed unrefined and non-deodorized sunflower oil are widely used both in folk and traditional medicine for curing and prevention of a number of diseases.

This oil contains:

Vitamin is an all-powerful natural antioxidant. It helps to protect the immune system from affection caused by body aging, has a positive effect on the appearance of reproductive hormones, thwarts the progress of atherosclerosis, stands against clotting and sclerotic patching, and removes free radicals which provoke the development of oncological diseases from the body.

Vitamin E deficit, first of all, leads to the decrease in immunity.

There is 12 times more vitamin E in unrefined sunflower oil than in olive oil!

It is produced according to an ancient Japanese recipe solely by mechanical technique by the first cold-pressed procedure.

This gorgeous highly nutritious vegetable oil is made according to the latest vitamin-preserving technology from sesame seeds.

Sesame oil is widely used in Japanese, Chinese, Indian and Thai cuisine for deep-frying, salad dressings and sauces, for pilaf cooking. This oil gives the usual meal new taste and unique flavor. Sesame oil has very nice and delicate flavor with nuttiness and light yellow colour. It is worth noting that it has a very low temperature for “fuming”. Therefore, in order not to lose all its beneficial properties, it is recommended to use it for dressing ready-made meals and salads.

Using this oil in cooking, you will not only give your meal incomparable flavor and aroma, but also ensure yourself a good health.

Sesame oil composition and benefits

Sesame oil is a valuable food and excellent therapeutic product. It:

– is effective in various lung diseases, dyspnea, asthma, dry cough;

– is recommended for patients with diabetes;

– increases the number of platelets and improves blood clotting;

– contributes to weight loss in obesity and strengthens the body;

– is recommended during treatment of increased gastric acidity;

– prevents formation of blood clots, opens blockages;

– helps in the gastro-intestinal colic, nephritis and pyelonephritis, nephrolithiasis;

– is used for anemia, internal bleeding, hyperthyroidism;

– controls acidity of the blood, increases acidity of the gastric juice;

– compensates for the total body depletion, moistens the intestines, cleanses it from the motions: it contributes to its rapid excretion from the body;

– helps with burning sensation during urination, purges with care;

– is used as an anthelmintic;

– it is proved that sesame oil increases the number of platelets, thus accelerating blood clotting, and therefore it is recommended to treat Werlhof’s disease, thrombocytopenic purpura, essential thrombocytopenia, bleeding diathesis;

– is used in bodybuilding to increase muscle mass.

Sesame oil is considered one of the most beneficial plant oils.

Even a thousand and a half years BC, the Egyptians began to use oil made of sesame seeds as a medication. And the ancient people believed in its healing power so much that they considered it a symbol of immortality. And it is not for nothing. Of course, it does not give immortality, but its benefit for the human body is considerable. Indeed, the seeds and oil made of them are extremely rich in various minerals and vitamins necessary for normal human life. These are zinc, phosphorus, calcium, and in particular, vitamin E.

Lack of calcium inevitably affects our health and even our look. So, we eat cottage cheese and other dairy products, take calcium-containing medications, but do not guess that just one hundred grams of sesame seeds contain the daily requirement of calcium for an adult.

Eating seeds in a pure form, of course, is highly unlikely, but oil is an entirely different matter. After all, it preserves all the nutrients that it contains.

Medical studies have shown that, daily taking only one tablespoon of unrefined sesame oil can three times as much enrich the body with calcium. It is also rich in phosphorus and vitamin E. And it means that its use prevents development of various diseases of the nervous system, and the brain. And for the older people it is just rescue from disorders of the musculoskeletal system. Taking healing oil by a pregnant woman or a nursing mother not only as soon as possible will help to fill the shortage of nutrients and minerals in her body, but also will have a very positive impact on development and growth of a child. Furthermore, these useful substances of sesame oil are also antioxidants, slowing aging of living cells of the body.

It regulates the body’s metabolism, which in turn, contributes to weight loss in obesity and, conversely, nourishes and restores the body in exhaustion. It is extremely useful and effective to take it for prevention and treatment of diseases such as asthma, arthritis, osteoporosis, pneumonia, anemia, heart disease, dyspnea, cough, liver and endocrine diseases.

Above all, it is an excellent dietary product, and unique therapeutic medication. In Japan, India, China, the use of sesame oil, both in medicine and in cooking is very widespread.

In ancient Eastern medicine, sesame seeds were considered almost a panacea for all ills. It must be said that modern scientific research has also confirmed that they are the perfect remedy for many diseases.

Sesame oil has nice smell and taste of nuts. In contrast to the seeds themselves, it can be stored for long time, and it does not become spoiled or rancid. And the most interesting is the fact that after a long time it does not lose its beneficial properties. This effect is achieved owing to the extra virgin technology, which we used in its manufacture.

Composition of sesame oil:

Sesame seed oil in the entire world is considered one of the most beneficial plant oils. And this fame is won due to its composition.

Fat composition of sesame oil: OMEGA-3 (less than 0.2%), OMEGA-6 (45%), OMEGA-9 (41%), saturated fatty acid (palmitic acid, stearic acid) – about 14%.

Vitamin composition of sesame oil: vitamin A, B1, B2, B3 (vitamin PP), B4, C, D, E (choline), K.

Macro- and microelements in sesame oil: sesame seed oil is rich in iron, zinc, phosphorus, potassium, silicon, nickel, magnesium, copper, manganese and some other elements. But as for the content of calcium it simply has no equal – only 1 teaspoon of sesame oil contains the daily requirement of calcium, even for an adult.

In addition to the abovenamed, composition of sesame oil contains beta-sitosterol, betaine, lecithin, resveratrol, sesamin (chloroform), sesamol, sesamolin, phytin, phytosterols and phospholipids.

Manufactured by means of mechanical operations using the method of the first cold pressing.

This great healing vegetable oil is made according to the latest vitamin-preserving technology of flax seeds.

It is used for making all sorts of cold meals, salads, cabbage, and sauces. Flaxseed oil can be dressing for any porridge, boiled potatoes, as well as added to the first and second courses, can be mixed with sour cream and mayonnaise. It is very tasty and healthful to mix it with cottage cheese and herbs.

Besides, it is possible to strengthen the action of flax seed oil by means of certain products. These products that are allies of flaxseed oil include honey, cottage cheese, kefir, yoghurt, sauerkraut, beets, and carrots. These products help each other in more full digestion, bringing the maximum benefit to the human body. Consumption of flaxseed oil with the chicken or turkey meat, fish and rye bread helps to develop the “happiness hormone”, i.e. serotonin.

Fresh high-quality flax seed oil has a slight bitterness that gives meals a delicious taste! Try flaxseed oil, and perhaps it remain in your fridge forever, replacing a bunch of medications and cosmetics.

Flaxseed oil composition and benefits

It is popularly believed that flaxseed oil is healthful, easily digestible and versatile tool in the fight against almost all diseases. Consumption of edible flaxseed oil has no side effects.

As for the content of unsaturated fatty acids it beats twice as much fish oil: alpha-linoleic acid (OMEGA-3) – 60%, linoleic acid (an omega-6) – 20% oleic acid (OMEGA-9) – 10%, other unsaturated fatty acid – 10%. If OMEGA-6 is found in other vegetable oils, OMEGA-3 in sufficient quantity is only found in fish oil, and above all in flax seed oil. It is especially important for the women.

Let us consider the useful composition of flaxseed oil in greater detail, as its value to the human body is due to its rich composition.

– Fat: OMEGA-3 (up to 60%), OMEGA-6 (about 20%), OMEGA-9 (about 10%), saturated fatty acids (stearic acid, myristic acid and palmitic acid);

– Vitamins: A, B1, B2, B3 (PP), B4, B6, B9, E (choline), K, F;

– Macro- and microelements: potassium, phosphorous, magnesium, iron, zinc;

– And in addition to above: linamarin, phytosterols, squalene (up to 8%), thioproline, lecithin, beta-carotene.

Despite the considerable list of components that compose natural flaxseed oil, yet special value is a complex of poly- and monounsaturated fatty acids. Alpha-linoleic acid (OMEGA-3) is indispensable and urgently needed by our body. Unfortunately, it is either absent or present in very small quantities in most food products. Fish oil is famous for high content of this fatty acid. Now, the content of unsaturated fatty acids in flax seed oil is twice as high as in fish oil!

Flaxseed oil is the undisputed leader among vegetable oils. It is used:

– in diabetes (frequent use of a small amount of linseed oil, containing acid of OMEGA-3, improves insulin action and protects the body from emergence and development of diabetes. Furthermore, it not only improves the perception of insulin, but also decreases blood cholesterol);

– for prevention and treatment of secondary cardiovascular diseases (coronary heart disease, atherosclerosis, myocardial infarction, stroke), reduction of the probability for formation of the blood clots;

– to improve the liver mechanisms;

– in gastritis, colitis, constipation;

– for prevention of the thyroid gland diseases;

– for prevention and auxiliary treatment of oncological diseases;

– to reduce the level of cholesterol and triglycerides;

– against helminthes, epigastric burning, various ulcers;

– to improve skin and hair;

– as an indispensable element in the diet of pregnant women for proper development of the brain of a child;

– for weight loss;

– for women, having menopause;

– to increase potency;

– to have anti-inflammatory and anti-edematous effect;

– to increase elasticity of the eye blood vessels, improve microcirculation, and prevent vascular spasm;

– to assist lowering blood pressure and supporting the immune system of an individual;

– to have rejuvenating and healing effect on burns, freeze burns, radiation injuries of the skin;

– sometimes flaxseed oil consumption for a few days significantly improves asthma clinical data;

– as a general tonic for adults and children.

According to the content of OMEGA-3 and OMEGA-6, flaxseed oil is superior to other conventional products of the human diet and just 1 or 2 tablespoons of flaxseed oil provides daily requirement of unsaturated fatty acids.

Manufactured by means of mechanical operations using the method of the first cold pressing.

This wonderful highly dietetic oil is manufactured with a use of the new vitamin preserving technology from mustard seeds.

Many years ago this dietetic oil was sold just at court of Nickolay the 2nd and was called imperial delicacy.

It has a specific aroma and a piquant taste, wonderful gastronomic and dietetic properties.

Mustard oil is perfectly combined with vegetables and greens, it is also an ideal ingredient for dressing vegetable salads, beetroot salads, boiled potatoes; it adds delicacy to serials and emphasizes the natural taste of vegetables and other cold appetizers (salads equipped with this dressing can be preserved fresh for a longer period as far as mustard oil is a natural antiseptic agent); it is used for cooking flour and bakery products (equipped with mustard oil any pastry becomes puffy and has a goldish tint and a pleasant aroma; it doesn’t get stale so fast); it is used for home canning and vegetable frying. Pancakes, fish meat and potatoes fried using mustard oil receive a peculiar, pleasant and inimitable taste.

Mustard oil improves appetite and stimulates digestion process.

A peculiar feature of mustard oil among other oils is that it can preserve its properties for a long period; it is oxidation resistant and rancidity resistant. It can be added to other oils. It is recommended to use it for canning in order to provide a better preservation of canned foods. Therefore it is the most preferable to use mustard oil for preparing canned food for winter period as far as it a perfect antiseptic agent and is esculent 4 times as long as sunflower oil: Received in the result of cold pressing it can be kept for more than two years without change of taste properties.

Mustard oil is not just a highly nourishing product but also a perfect agent with a broad spectrum of therapeutic effect.

Mustard oil composition and useful properties

Oil received from mustard seeds is one of the most useful oils. It is a good antiseptic agent and it has a great amount of vitamins included to its composition: A, B6, D, E, K, P, PP and so it improves human immunity, strengthens heart and brings away atherosclerosis. Besides vitamins mustard oil contains magnesium, sulfur, ferrum,, sodium, potassium and calcium which significantly improve functions of liver and gall bladder. Mustard oil also contains phytocides, glycosides, tocopherols, phospholipids and sinigrin. This “bouquet” of useful elements not just improves metabolism but also slows down aging processes; and attention! – it can help to loose weight. The full range composition of biologically active components balanced by the nature itself is preserved in this oil. Mustard oil has an optimal ratio of indispensible fatty acids OMEGA-3 and OMEGA-6.

Mustard oil contains beta-sitosterol (estrogen like, anti-atherosclerotic, antifungal, bacteriostatic activity), it increases amounts of leukocytes, erythrocytes, hemoglobin. Mustard oil is rich for natural antibiotics (isothiocyanates, sinegrin, essencial mustard oil), therefore it has bactericidal and anthelmintic activity; due to this fact it can treat gastrointestinal, cardiovascular and catarrhal diseases. Many nutritionists and naturopaths admire it and call it a matchless natural medicine.

Mustard oil has absolutely all fat-soluble vitamins:

– vitamin A promoting organism growth and immunity strengthening;

– vitamins K and P improving strength and elasticity of capillars;

– vitamin P which is also widely known as “fat burner” in the organism;

– Mustard oil contains vitamin B6 playing an important role in nitrogen metabolism and processes of amino acids synthesis and breakdown and in addition it promotes this vitamin secretion performed by microorganisms presented in intestine; vitamin B6 takes key positions in processes of amino acids synthesis and breakdown;

– vitamin PP is presented in mustard oil in an easily digestible form – it improves carbohydrate metabolism, participates in tissue respiration and has a vasorelaxant action;

– Mustard oil and buckwheat oil are just two oils containing carotin which has general health improving action; at the same time the first of two mentioned oils is the champion in its class as for ammounts of carotin (polivitamin A); vitamin A is preserved in it for the period of up to 8 months;

– And here is another unique feature of mustard oil: it has 1.5 times as much of vitamin D as sunflower oil and 4 times as much of vitamin E (vitamin of youth) as sunflower oil; this vitamin is preserved in mustard oil 4-5 times as long as in other oils. Such vitamin stability is indispensable for methabolism as far as it uniquely prevents development of local and oxigen starvation; vitamin E promotes lowering blood cholesterol level and plays an indispensable role in all reproductive processes and in sexual system functioning.

Mustard oil is useful in case of:

– gastrointestinal and cardiovascular diseases;

– lipid exchange disorders and atherosclerosis;

– neurotic diseases: neuroses, neuritis, excessive excitability, insomnia;

– hypertension;

– congestions of blood in head and climax;

– colds;

– external wounds and burns.

It is used for immunity improvement, promotes organism growing and development, facilitates lactation of nursing mothers. This oil increases organism resistance to infections, has antistatic and bactericidal effects. It is recommended for massage especially for fat people.

Manufactured by means of mechanical operations using the method of the first cold pressing.

This wonderful highly nourishing oil is manufactured with a use of the new vitamin preserving technology from peanut kernels.

Peanut oil is broadly used in Asian cooking and USA cooking for frying, deep fat, salad dressing, preparation of souses and various cold dishes. It is especially useful for dough dishes.

It has a pleasant taste and aroma. It perfectly preserves its properties at high temperatures.

Vegetable salads made with a use of of peanut oil are useful and they also reduce costs more than two times. Deep fat oil saving – almost 4 times

Peanut oil composition and useful properties

Peanut oil is a nutrient product. It increases satiety and is in the basis of weight lowering diets; it is especially famous among photo models as well as among people who would like to maximally reduce meat consumption in their food ration.

Peanut oil is broadly used in medicine:

– for treatment of purulent wounds and hardly healed wounds;

– it increases potency and libido;

– it stimulates muscle activity;

– it improves memory, attention and acusis;

– it lowers cholesterol level in blood;

– it has a healing effect in case of cardiovascular system diseases and blood secretion disorders;

– it is useful for treatment of coronary heart disease;

– it improves sleeping and renews strengths in case of insomnia and exhaustion;

– it normalizes work of kidneys and gall bladder (it is one of the best choleretic agents);

– prevents thrombi formation;

– it has a sedative action on nervous system;

– it is a strong antioxidant;

– it is effective for treatment of children’s hemorratic diathesis which causes lowering of blood coagulation and numerous subdermal hemorrhages;

– it perfectly nourishes the skin not leaving sensation of fat content, gives you a good mood with its aroma and color, it is also a good basis for massages;

– it is the basis for weight lowering diets;

– it is recommended for people suffering from overweight, gastrointestinal disorders, liver and kidney diseases;

– it is rich for vitamins of the following groups: A, D, E, B1, Ð’2, РР, folic acid, microelements (ferrum, cobalt, zinc, potassium, magnesium, iodine, phosphorus).

– it contains the following fats: OMEGA-3 (less than 1%), OMEGA-6 (15-30%), OMEGA-9 (50-60%), and unsaturated fatty acids (palmitic, stearin, arachic lignoceric acids…) (about 20%).

Mechanically made, by first cold-pressed method.

It is valuable nutritious vegetable oil made according to high vitamin-conserving technology from soya beans.

This valuable nutritious oil is a recordsman among vegetable oils according to micronutrient content.

In cookery it is used for making any and all possible vegetable salads, vinegrets, sauces, cold and hot dishes, boiled potatoes and any dishes with potatoes, meat and fish dishes. Meat and fish are very tasty if they are fried in soja bean oil. When frying the oil is not splashing and it gives tasty and fine crackle. It makes tough meat tenderer if using it as an additive to marinade for shashlik.

Soybean oil is mostly used in the dishes of Japanese and Chinese cuisine.

Formulation and useful properties of soybean oil

Soybean oil is not only a valuable source of energy but it provides a human body with bioactive acids which help to decrease the risk of cardiovascular diseases. Soybean oil is a good source of polyunsaturated fatty acids OMEGA-3 and OMEGA-6.

Besides soybean oil contains such biologically valuable component as tocopherols, phytosterols, phospholipids and a number of other useful and necessary for human being substances.

According to its nutritive and biological values soybean oil is the most valuable vegetable oils. It contains a lot of vitamin E (114 mg / 100 g) which influences genital glands function and restores virile strength, helps to reinforce immune and muscular systems, inhibits the process of senescence in the body, has anticarcinogenic properties, helps the body to assimilate one more important vitamin – vitamin A.

Due to vitamin E the body stands against atherosclerosis, clotting and sclerotic patching.

Mechanically made, by first cold-pressed method.

It is a unique food vegetable oil made according to high vitamin-conserving technology from milk thistle seeds.

Milk thistle oil has a pleasant peculiar odour and taste.

In cookery it is used for seasoning salads, vinegrets, different vegetable dishes, for seasoning porridges, for cold and hot dishes.

It is a unique dietary product for a person in terms of its value, it is also an effective means for preventing a number of diseases and it has been used in folk medicine for a long time.

Milk thistle

It is recommended to normalize the metabolism, improve the processes of digestion and the functional state of the liver. Milk thistle seeds have a choleretic, anti-sclerotic, wound-healing, regenerating effect, strengthens the walls of blood vessels, protects liver cells from infections and toxins. Milk thistle is used for intoxication and poisoning, diabetes, toxicosis in pregnant women, in case of obesity, immunodeficiency, as well as in cardiovascular diseases and vision loss.

Formulation and useful properties of milk thistle oil

Milk thistle oil is a richest biocomplex: flavonoids, irreplaceable higher fatty acids (linoleic, linolenic and others), carotenoids, vitamins (А, В, Е, К, P, D), antioxidants.

Milk thistle oil is a product of higher bioactivity and a unique natural composition of useful for our body substances. This oil contains a specific component – SILIBININ which strengthens and regenerates hepatic cells. Milk thistle oil will put your liver in order, increase your energy and reinforce your immune system. Milk thistle oil balances a disadvantage done to the body by alcohol, toxic substances and free radicals. It activates metabolic process, “burns” fat and improves the immunity. Traditional practitioners like milk thistle for its absolute harmlessness and that is that favourably differs it from other plants.

High medical and preventive properties of the oil from milk thistle are connected with the presence in it of chlorophyll, carotenoids, tocopherols and complex of fat polyunsaturated acids (vitamin P). It is it that fixes cholesterine into a form easy to be removed from the body keeping it from setting on vascular walls, stimulates overall fat metabolism activating their going out from fat depot, due to this it has been named “fat burner”.

Chlorophyll activating the metabolic processes in cells rejuvenates tissues, stimulates regenerative processes (processes of regeneration). By this are explained wound-healthing properties and stimulation of haematogenesis.

Carotenoids have antiallergic activity and stimulate metabolic process in liver and cardiac muscle, participate fully in oxidoreduction in cells.

Tocopherols effectively protect the body from the impact of chemical and physical factors provoking the development of tumors, prevent the body from ageing and maintain its reproductive functions.

Milk thistle oil is an effective heparprotector. It prevents from absorbing poisons getting into the body together with food and water, protects the body from destruction when chemical compounds get into it.

Manufactured by means of mechanical operations using the method of the first cold pressing.

This unique healing oil is manufactured with a use of the new vitamin preserving technology from rose hips growing in Carpathian Mountains.

It is easily assimilated by human organism and has a soft specific taste. It is recommended to be used for cooking any cold dishes, salads, beetroot salads, cabbage, sauces, for dressing cereals and and garnishes; it adds an inimitable taste and flavor to traditional dishes. It not only adds an unimmitable taste to traditional dishes but also improves their food value.

Rosehip oil is a real treasure house of substances useful for human organism. Useful properties of this unique oil are relly diverse.

Rosehip oil contents and useful properties

Rosehip oil is a valuable dietetic product. It is recommended for use in everyday food ration in order to provide organism normal vital activity especially for people engaged in hard manual labor, sportsmen and also for elderly people.

Rosehip oil is used for medicinal purposes during not a single millenium. It is a real treasure house of substances useful for health.

Rosehip oil has got a title of “Natural Oils Queen” among the people.

Useful properties of this oil are really diverse. It has rich content of unsaturated and saturated fatty acids (including linoleic acid – 57,8%, linolenic acid – 14,3%, olein acid – 19,1%, palmitic acid – 5,3%, myristic acid – 1,15%, stearin acid – 0,31%), tocopherols (vitamin Е not less than 40 mg%), carotenoids (polyvitamin А not less than 55 mg%), vitamin С, phospholipids, flavonoids (quercetin and kaempferol), galactolipids, phytosterols, iron solts, calcium, manganese, phosphorus, magnesium, copper and molybdenum.

Due to this variety of components rosehip oil has a broad spectrum of affecting face skin. Using this oil gives an opportunity to normalize skin metabolic processes and prevent storage of decay products in its cells: these decay products cause premature aging of cutaneous covering.

Due to its unique regenerating properties rosehip oil accelerates the process of vareous skin injuries, it helps to remove skin cosmetic defects such as for example cicatrices, scars, and macules after pimples.

Using rosehip oil perfectly helps in treatment of aging skin, it prevents appearing face wrinkles, smooths existing ones and increases skin elasticity.

Rosehip oil is useful for removing fine wrinkles around eyes. Also it helps to remove bags under eyes in case of everyday oiling inferior eyelid in the evening. This oil can prevent new wrinkles and smooth existing ones. In order to achieve this effect you just need to bring several drops of oil on cleansed skin before going to bed.

It helps to recovery natural hair shine and softness. If hair is colored and damaged by means of chemical substances rosehip oil will help to significantly improve its state. This oil is useful for strengthening nails. Rosehip oil is used as a polyvitaminic, general health improving, tonic, regenerating and resistance improving agent in treatment of avitaminosis, various infectious diseases, bleeding, frostbites, burns, hemophilia. It removes irritations, increases skin elasticity, normalizes activity of sebaceous and sweat glands, provides a smooth and beautiful color.

This oil is a soft but also a powerful antidepressant which removes indecision and brings self-confidence. It perfectly tones up blood vessels, has an antimicrobial effect, removes traces of fatigue and stresses from the face.

Rosehip oil doesn’t have toxic properties.

It improves protective properties of mouth cavity mucous membrane and its feeding, it also has a bacteriostatic, spasmolytic, cholagogic and antihistaminic properties. Cholagogic effect of rosehip oil promotes cholesterol removal as well as removal of its predecessors from the organism. It is extremely useful for treatment of cholecystitis and hepatitis. The useful effect of rosehip oil on gastric juce secretion was proved.

Magnesium availability in rosehip oil can explain tension reduction of vessels walls and improvement of liver function. Magnesium ions prevent lithogenesis (formation of stones) and blood clots in urinary system.

People taking rosehip oil for long periods have normal contents of cholesterol in blood. And this can stop development of cardiovascular diseases; it also helps against overweight. This oil is very useful for people suffering from atherosclerosis. Rosehip oil strengthens vessels walls preventing probability of atherosclerotic jams.

Rosehip oil is useful for people with previous stroke.

It is produced according to an ancient Japanese recipe solely by mechanical technique by the first cold-pressed procedure.

This wonderful dietetic oil is manufactured with a use of the new vitamin preserving technology from wheat germs.

Wheat germ oil is a unique superconcetrate of vitamins and biologically active substances put by nature to the seed for renewal of a new life.

This oil has wonderful gastronomic and dietetic properties with a broad spectrum of action.

Wheat germ oil is used for cooking various cold and hot dishes, salads, beetroot salads, sauces, cabbage for serial dressing, boiled potatoes, garnishes, first and second courses. It is tasty and useful to mix it with cottage cheese and greens.

Adding a small amount of wheat germ oil to other oils prevents their rancidity and prolongs their keeping time.

Wheat germ oil contents and useful properties

This oil has in its content following elements: indispensable and non-synthesized by human organism amino acids (tryptophan, methionin, leucine, valine, isoleucine etc), polyunsaturated fatty acids, liposoluble vitamins (Е, А, D, B1, B2, BЗ, B5, B6, B9, P, F, РР), alonin – a substance having anti-inflammatory effect, squalen – having high antioxidant activity, octacosanol – antioxidant and approximately 20 various macro- and microelements (potassium, calcium, phosphorus, manganese, ferrum, zinc, selenium, copper, sulfur, iodine etc). Wheat germ oil differs from many other oils due to its high and more balanced content of fatty acids (more than 70%): OMEGA-6(from 45% to 60%), OMEGA-3 (up to 11%), and OMEGA-9 (from 12% to 30%).

A distinctive feature of wheat germ oil in comparison with other oils is a record content of vitamin E(“vitamin of youth” – tocopherol). This oil contains up to 1200mg % of this powerful natural antioxidant. Vitamin E strongly improves cardiovascular system activities (lowers the risk of thrombi formation), reduces the cholesterol level in blood and prevents its storage on walls of blood vessels, it promotes reducing arterial pressure and plays an important role in functioning of male and female reproductive systems; it stimulates muscular system activity, stops development of inflammatory processes, promotes removal of harmful substances from the body, it also has wound healing and immunostimulating properties.

Wheat germ oil is also rich for vitamin D which plays an important role in the process of calcium and phosphor assimilation – minerals responsible for health of teeth, bones and joints. Being necessary for the full range activity of thyroid gland vitamin D promotes immunity strengthening and it also lowers the risk of skin diseases, various cardiovascular and ontological diseases.

Beta-carotin presented in this oil turns into vitamin A in the human body, vitamin A in its turn is an active participant of immunity strengthening. Vitamin A beneficially affects skin and mucous membranes; it also significantly improves the state of vision organs.

Wheat germ oil is a perfect source of B vitamins necessary for normal brain activity and nervous system activity, these vitamins are responsible for a proper state of vision organs, hair and nails, take an active part in the process of hematogenesis (blood production), synthesis of gonadal hormones and embryogenesis, regulate activities of cardiovascular, digestive and muscular systems.

Zinc presented in great amounts in wheat germ oil take part in the process of hematogenesis (blood production), as well as in synthesis of insulin and digestive enzymes. Zinc is especially important for male reproductive system. Zinc plays a key role in testosterone secretion by males which defines man’s behavior and provides burst of men’s sexual energy; it significantly improves erectile function and normalizes the process of sperm secretion. Zinc significantly reduces the risk of prostatic adenoma.

Selenium being a composite of wheat germ oil just like zinc contributes to reinforcement of sexual desire; it beneficially affects the process of spermatogenesis, at the same time selenium is an active participant of natural insulin synthesis; it stimulates immunity strengthening and securely protects walls of blood vessels from cholesterol plaques formation.

A powerful natural antioxidant – SQUALEN presented in wheat germ oil has a strongly marked immunostimulating, wound healing, bactericidal, antifungal and antitumoral properties. Humans need SQUALEN as an anti-carcinogenic, antimicrobial and fungicidal agent. As far as water is the most widespread source of oxygen in human organism squalen easily enters into reaction with it and releases oxygen filling the organism and tissues with it.

Scientists have proved since long ago that it is very oxygen deficiency and oxidizing cells damaging which are the main causes of organism aging as well as of tumors development. Getting into human body squelen rejuvenates cells and inhibits the growth of malignancies. In addition to this squelen can reinforce the immune system by several times providing organism resistance to various diseases.

Such a rich composition stipulates a broad scale of wheat germ oil positive influence on human organism.

Treatment and preventive properties of wheat germ oil:

– it significantly improves cardiovascular system functioning and blood composition;

– it promotes strengthening walls of blood vessels, normalization of arterial pressure and lowering cholesterol level in blood;

– it prevents formation of dangerous atherosclerotic plaques on walls of blood vessels as well as thrombi formation;

– it prevents development of inflammatory processes in various parts of cardiovascular system and protects cardiac muscle and vessels from destructive influence of free radicals;

– it favorably affects metabolic processes in the cardiac muscle (myocardium) and participates in the process of heart contractions strength and rhythm regulation;

– it plays an important role in the process of hemoglobin production responsible for transportation of oxygen from lungs to heart, brain and other organs of human organism;

– It is useful to be used for prevention and complex treatment of atherosclerosis, arterial hypertension, anemia, diabetic retinopathy, coronary heart disease, varicose veins, thromboflebitis, and hemorrhoid. Regularly taken wheat germ oil is a perfect preventive agent against infarcts and strokes;

– it significantly reduces the risk of prostatic adenoma development and provides burst of men’s sexual energy, it improves erectile function and normalizes the process of sperm secretion, it also improves potency;

– it improves functional state of reproductive system, promotes human organism hormonal balance normalization.

– it is useful during pregnancy and breast-feeding, facilitates lactation and significantly improves mother’s milk taste and quality. Regular oiling abdomen area with wheat germ oil during pregnancy and after childbirth promotes elasticity of women’s skin preventing formation of stretches;

– it is useful for people suffering from diabetes mellitus as far as it contains substances necessary for full range pancreatic insulin synthesis. In connection with this regular use of wheat germ oil can be recommended for people suffering from type II diabetes mellitus;

– removes heartburn and constipations, normalizes balance of gut organisms, since long ago it has been used as a preventive agent of gastric ulcer, duodenum ulcer, gastritis, gastroduodenitis, esophagitis, disbacteriosis, colitis, enterocolitis, cholecystitis, hepatitis and it is also broadly used in complex treatment of these diseases.

This unique healing vegetable oil is made according to the latest vitamin-preserving technology of sea buckthorn berries gathered in the Carpathians.

Sea buckthorn oil has been known since ancient times and gained its fame due to its extraordinary healing properties. Unique properties of this oil are widely used in folk and in traditional medicine for treatment and prevention of a number of diseases.

Sea buckthorn oil has been successfully used in cooking. Pastries with the addition of sea buckthorn oil get nice golden colour and fine aroma. Added to salads, it gives a new unexpected taste and spicy flavor. Fish and meat seasoned with sea buckthorn oil has always been the favorite meal of Siberians, who were famous for their health and longevity.

This oil has a delicate taste and aroma. For prevention it is recommended to add it to salads in combination with any other vegetable oils. Also, the oil can be used for any type of food, giving it a unique taste and increasing its nutritional value.

Sea buckthorn oil composition and benefits

It is quite obvious that the beneficial properties of sea buckthorn oil directly depend on its composition. Let us discuss it in more detail.

– at: OMEGA-3 (4-6%), OMEGA-6 (15-16%), OMEGA-9 (10-13%), unsaturated fatty acids: palmitoleic acid (23-31%), saturated fatty acids: palmitic acid (29-40%), stearic acid (1.5%), myristic acid (1.5%);

– phospholipids;

– amino acids: sea buckthorn oil comprises 18 amino acids, including valine, histidine, isoleucine, leucine, lysine, threonine, phenylalanine;

– nonessential amino acids: alanine, arginine, aspartic acid, glycine, glutamic acid, proline, serine, tyrosine, carotenoids (1-6%), lycopene, zeaxanthin, beta-carotene, cryptoxanthin, quercetin;

– phytosterols: beta-sitosterol;

– flavonoids, including rutin, isorhamnetin, kaempferol;

– triterpenic acids: oleanic acid, ursolic acid and some other triterpenic acids;

– organic acids: tartaric acid, salicylic acid, oxalic acid, malic acid, succinic acid;

– tannins: phytoncids, serotonin, pectin, coumarin, alkaloids;

– vitamins: Ð’1, Ð’2, Ð’3, Ð’6, Ð’9, С, Е, К, Р;

– micro- and macroelements: 27 minerals, including aluminum, boron, vanadium, iron, calcium, cobalt, silicon, magnesium, manganese, molybdenum, sodium, nickel, sulfur, strontium, titanium, phosphorus and zinc.

It should be emphasized that bright orange colour of sea buckthorn oil is due to an extremely high content of carotenoids. Carotenoids are known as precursors of vitamin A, the role of which in the human body can be hardly overestimated. Sea buckthorn oil is the clear leader in the content of carotenoids of all currently known vegetable oils.

Also, this oil has high content of tocopherol (vitamin E). Sea buckthorn oil contains this strong antioxidant 2 times greater than the oil of wheat germ, although the content of tocopherol in wheat germ is sufficiently large.

Another feature of sea buckthorn oil is just a huge content of vitamin C; this oil contains no more oil than lemons and oranges. Besides, ascorbic acid of this oil is extremely stable in refining. Scientists explain this feature of sea buckthorn berries by the lack of ascorbino enzyme, which transforms ascorbic acid into an inactive form.

Sea-buckthorn oil is a product with a high content of carotenoids, vitamins E, F, A, K, D and biologically active substances. It is used as a source of beta-carotene.

Vitamin A. It occurs in two forms: ready-made vitamin A and vitamin precursor A (carotene). It is included in the photoreceptors in the retina of the eye, required to maintain the normal condition of the skin, mucous membranes of the lungs, intestines and urinary tract, promotes the growth and strengthening of bones, hair, teeth and gingivae. It increases resistance to infections of the respiratory system. It is needed to produce sperm cells and egg cells. It is an antioxidant and helps preventing cancer.

Vitamin E. Another name is tocopherol. It is a powerful natural antioxidant that protects the body from the effect of free radicals. It prevents oxidation of fatty acids, vitamin A and some hormones. It helps to protect the immune system against damage caused by the body aging, and stimulates development of lymphocytes. By virtue of this vitamin the body resists atherosclerosis, formation of blood clots and sclerotic plaques. It is responsible for reproductive potential. Vitamin E is required to maintain normal metabolism. The level of magnesium, being an essential mineral for the human body, is directly related to vitamin E. Lack of vitamin E primarily leads to reduced immunity.

Vitamin F. These are polyunsaturated essential fatty acids. It prevents accretion of cholesterol in the arteries, provides healthy skin and hair, and affects the activity of the endocrine glands. It helps unsaturated fat burning, which leads to weight loss.

Vitamin D. It facilitates processing of mineral constituents of nutrition and is indispensable for formation of the skeleton and maintaining the bone integrity. In humans, vitamin D regulates calcium and phosphorus metabolism, and makes bones and teeth stronger. It has immunomodulating and onco-protecting effect, reduces lead toxicity.

Vitamin K. It is required for normal blood clotting and muscle function.

The main purpose of sea buckthorn oil is to treat gastric ulcer and duodenal ulcer, gastritis and colitis. Moreover, this oil helps to reduce acidity in the stomach, and accelerates ulcer healing.

Sea buckthorn oil has been well proven in the treatment of:

– inflammation of the digestive tract mucous (it is used in the complex therapy of gastric ulcer and duodenal ulcer);

– gynecological diseases: cervical erosion, colpitis, vaginitis, endocervicitis;

– burns, radiation and ulcer skin injuries, bed sores, gastric ulcer, post-irradiation esophageal cancer;

– chronic diseases of the upper respiratory tract: pharyngitis, laryngitis, sinusitis;

– ulcer of the eye cornea, pathological processes of the rectum;

– inflammatory gum disease and paradontosis;

– atherosclerosis;

– psoriasis and chromophytosis and neurodermatitis;

– for fast healing of wounds, scratches and other skin injuries. In this case, the characteristic feature of sea buckthorn oil is high quality of the healing, i.e. lack of any scars on the damaged skin;

– to restore the skin after sun and radiation burns, accelerating formation of tissues;

– against wrinkles, freckles and pigmented spots, acne, dermatitis, and skin fissures;

– to improve vision;

– prevents formation of blood clots.

Manufactured by means of mechanical operations using the method of the first cold pressing.

This unique delicacy vegetable oil is made according to the latest vitamin-preserving technology of cedar nut kernels.

Cedar nut oil is a unique natural product, having no analogues. Its synthesis is impossible.

Cedar nut oil has always been considered a delicacy. Its amazing taste and flavor will not leave you indifferent.

This gourmet and useful oil is used for dressing all sorts of salads, any vegetable dishes, soups and porridges, for cold and hot appetizers. It is also recommended to add to the rich dough to give a better taste.

Using this oil in cooking, you will not only give your meal incomparable flavor and aroma, but also ensure yourself a good health. Cedar nut oil can be replaced with any vegetable oil, but the cedar nut oil itself cannot be completely replaced with anything!

Cedar nut oil composition and benefits

Amazing power of this oil has gained worldwide recognition. Cedar nut oil is used not only as an extremely tasty vegetable oil for cooking, but also as a well-known traditional part of folk medicine. It is an effective therapeutic agent for preventing and treating a variety of diseases.

Concentrated cedar nut oil contains the following vitamins: A, B1, B2, B3 (PP), B6, D, E, F, K. For example, as for the content of vitamin E, which contributes to lower blood cholesterol and plays an indispensable role in all reproductive processes and genital sphere mechanisms, – pine nut is 5 times greater than olive oil.

Cedar nut oil contains 3 times more vitamin F, which is not synthesized in the human body, than medications sold in pharmacies based on fish oil.

Cedar nut oil is rich in OMEGA-3 and OMEGA-6.

Regular consumption of cedar nut oil:

– regulates nervous system activity and metabolism; increases potency of the men and refresh your body;

– helps to reduce cholesterol in the blood, improves the blood count, reduces the ability of cholesterol to plaque formation;

– plays an indispensable role in the normal course of pregnancy and lactation of nursing mothers;

– improves the immune system of the body and helps to improve vision;

– prevents gastrointestinal tract diseases: gastritis, pancreatitis, cholecystitis, peptic ulcer (up to complete dispersion);

– cleans the body, dries out radionuclides, heavy metals and other toxins;

– prevents hair loss, fragility of hair and nails;

– is effective in psoriasis, dermatitis, diathesis, urticaria, neurodermatitis, bed sores, erosions, trophic ulcers, burns and freeze burns;

– helps with acute respiratory diseases (colds, flu, etc.), laryngitis and tracheitis;

– is effective in pulmonary tuberculosis;

– is very useful for children for proper growth and harmonious development of their body;

– can be used externally during the massage, infriction in the bath or sauna;

– provides the rejuvenation effect for the skin, making it firm and elastic.

Cedar nut oil is recommended for people, living in large cities and other polluted areas, and for people, working under high psychological and physical stress. As a unique natural food product, cedar nut oil has no contraindications and side effects.

This oil is indeed a real storehouse of nutrients.

Cedar nut oil also plays a significant part in formation of a full diet. It is particularly recommended to be included into the diet of baby foods as its properties help to strengthen the immune system. Moreover, this oil is widely used in sports nutrition because the energy value of this product amounts to 9 kcal per 1 gram with digestibility of 98%.

If this oil is included in the daily food ration, the body receives the powerful healing effect. The best option of getting all the vitamins in the product is to use it in the cold meal. Also, do not cook meals with this delicacy in a metal bowl, as biologically active substances always undergo the destruction process in contact with the metal.

Among the many benefits it is worth noting the fact that cedar oil in its composition does not yield the animal fat, so it is quite in demand and has been successfully used in vegetarian cuisine. The high content of vitamin E allows recommending its inclusion into the diet of the pregnant and lactating women, as it is vitamin E that plays an important role for the proper structure of the genetic processes and perfectly stimulates lactation.

Manufactured by means of mechanical operations using the method of the first cold pressing.

This wonderful useful vegetable oil is made according to the latest vitamin-preserving technology of hempseeds.

Since ancient times, the Slavic peoples made and ate delicious and very popular hempseed oil, having many useful properties, which are almost forgotten today. Hempseed oil has pleasant aroma of freshly cut grass.

This delicious oil adds subtle nutty pungent flavor to many dishes. Hempseed oil is an excellent alternative to olive oil and butter.

It is used as high-quality vegetable oil for dressing all sorts of salads and other cold vegetable meal. It is successfully used when roasting on the grill, pan-frying, as well as in marinades and sauces.

Hempseed oil composition and benefits

According to the chemical composition, hemp oil is the closest to the linseed oil but as opposed to it this tasty oil has delicate nutty pungent flavor. Hempseed oil along with linseed oil, green leafy vegetables and fish oil is one of the few food products that contain the necessary for our body inactive form of polyunsaturated fatty acids, i.e. OMEGA-3. Apart from the many vitamins that are so rich in hemp oil, it contains minerals of zinc, calcium, iron, manganese, phosphorus, potassium and sulfur. Valuable unsaturated fatty acids contained in the oil dry out harmful cholesterol from our body and increase immunity. Besides, hemp oil contains bactericides, glycerides and amino acids.

Two important fatty acids contained in hempseed oil are needed for growth and maintaining the cell membranes. These are linoleic and alpha-linoleic acids. Unrefined hempseed oil contains up to 60% linoleic acid. Alpha-linoleic acid is mainly contained in algae, in shellfish meat and fish oil. Only a few seeds of higher plants contain substantial contents of this essential acid: hemp, flax and soy.

Location of essential fatty acids in hempseed oil is one of the most favourable for an individual. The need for these essential fatty acids by the body may be satisfied with 2-4 teaspoons of hempseed oil per day.

Hempseed oil is recommended:

– in diseases of the prostate gland;

– in diseases of the genital organs;

– in diseases of the bladder and kidneys;

– in diseases of the heart and blood vessels (atherosclerosis and coronary heart disease);

– in the treatment of catarrh of the upper respiratory tract;

– in chronic and acute bronchitis.

Hemp seeds have been used for food by humans for a long time. According to scientific research, hemp seed is just a fantastic food product that contains almost all the necessary amino acids, unsaturated fatty acids in an optimum ratio, a lot of vitamins and microelements. For centuries in Russia people made oil of hemp seed, which was deservedly famous for its nutritional and medicinal qualities. This oil, together with linseed oil, was the main vegetable oil in the ration in Russia but in the 18-19th centuries it gradually yielded the pas to the cheaper sunflower oil.

Recently, however, with the efforts of enthusiasts production of hempseed oil gradually restores, and consumers can see the product on store shelves once again. This oil has a bit strange light green colour, nice aroma and a slightly sour taste. It is produced of hemp seed by means of cold press, so it fully retains all the useful qualities of the original product.

Hempseed oil as health food made its name only recently, but declared itself very convincing. Hempseed oil is a rich source of OMEGA-3 fatty acids, which are sometimes in severe shortage for the human body.

The main components of hempseed oil, as well as any other vegetable oils are fatty acids (99.9%). The only thing is that fats are different, and their combination differs in every kind of oil. Let us consider the composition of hemp oil in greater detail:

– fat: unsaturated fatty acids: OMEGA-3 (20-22%), OMEGA-6 (56-57%), OMEGA-9 (11-12%), saturated fatty acid (8-11%), palmitic acid (8 %), stearic acid (2%), arachidonic acid (1%) fatty acids;

– vitamins: A, B1, B2, B4 (choline), B6, C, D, E, K;

– phytosterols;

– carotenoids;

– chlorophyll;

– micro-and macroelements: iron, potassium, calcium, magnesium, manganese, sodium, sulfur, phosphorus, zinc;

– tetrahydrocannadibiol is a substance, having the strongest psychoactive effect. Its concentration in hemp oil is very low (and in some kinds of this oil is absent), somewhere 1:1000000. In order to show some of its effects, it is necessary to drink at the same time about 6 to 9 liters of hemp oil, which is practically impossible. In recent years anticancer activity of this substance has been proven.

– cannadibiol is a substance, which does not have any effect on the psyche, but it has a direct impact on the system of anandamides, which are produced by the human body and are responsible for the body’s response in the event of the immune system failure.

Probably no one would argue that the human body needs fats for full metabolism processes. But there are only two types of fat that cannot be synthesized by our body on its own. These are OMEGA-3 and OMEGA-6 fatty acids. And they are needed by the human body in a certain ratio. So, this ratio contained in hemp oil is very close to ideal. For comparison, we present data on the ratio of OMEGA-3 to OMEGA-6 in other oils, containing them: hemp oil – 1:3, linseed oil – 4:1, rapeseed oil – 1:2, soybean oil – 1:7.

This oil is a product of high biological activity, proven by the long history of its use! In addition, hempseed oil is perhaps the only stuff, which is absorbed almost 100% by the human body.

Manufactured by means of mechanical operations using the method of the first cold pressing.

This delicious, extremely fragrant garlic oil extract is produced by means of garlic preinfuson on unrefined sunflower oil.

In the process of garlic oil production by cold pressing method the oil is not processed with alcali, extraction method is not applied, and no hexane fraction is used; no chemical additives or pigments are used. Its molecules are preserved alive and natural. The oils produced by such method are valued for their nutritional and therapeutic properties. They contain all necessary and useful elements and vitamins that are perfectly perceived by living cells.

Food that is cooked with the help of unrefined oils is not only very delicious but at the same time is very useful as it doesn’t cause obesity and vascular occlusion. Such food may even help to work off excess weight.

Choosing unrefined oils we can cleanse our body and improve internal organs state; we can look well and feel ourselves much better.

Daily usage of unrefined oils provides not only a therapeutic benefit but prevents the occurrence of many age-related diseases as well as diseases caused by unhealthy urban environment: sclerosis, obesity, gastritis, impotency, etc. So, instead of taking expensive chemical medicines that are sold in pharmacies or buying much advertised BADs (biologically active additives) made of unknown ingredients it is better to choose natural unrefined oils produced by cold pressing method that conclude all therapeutic properties of plants.

No wonder one the most popular folk remedies is unrefined oil. The folk medicine compared to official one is better as it contains only natural ingredients the most part of which do not have counterindications and side effects.

Any unrefined oil produced by cold pressing method has the highest nutritional and therapeutic value unlike refined oil produced by method of extraction. When producing oil by means of cold pressing method the maximum number of vitamins, minerals and biologically active additives are preserved defining various unique properties of this oil. Unfortunately, nowadays another method of edible oil producing is mainly used, that is the method of extraction. When using such method the oil quality is much lower but its amount is much higher than in case of using cold pressing method. In this regard the prime cost of refined extraction oil is enormously lower than the price of unrefined oil. Unfortunately, due to this you can hardly find today a natural unrefined oil produced by cold pressing method on the shelves of supermarkets and pharmacies. What we see on these very shelves is cheap refined extraction oil!

This oil doesn’t have a strong smell and imparts a pleasant garlic taste and piquant fragrance to first courses, vegetable salads, vinegrets (beetroot salads), side dishes, meat and vegetables dishes, salted and pickled mushrooms, boiled potatoes, cereals, sauces and marinades. It is ideal for home canning.

Garlic sunflower oil gives a great opportunity to vary the daily menu providing health benefits.

Garlic sunflower oil composition and benefits

Except cooking, unique healing properties of raw-pressed garlic unrefined oil are widely used in folk and traditional medicine for the treatment and prevention of a number of diseases.

THIS OIL CONTAINS:

Vitamins (C, E, D, F, A, K, B1, B2, B3, B5, B6, B7, B9), active biological compounds, inulin, vital minerals (iodine, selenium, organic phosphorus, sodium, silicon, calcium, magnesium, potassium, germanium), phytoncids, phytosterols; glycoside-glucamine, allyl, nitrogenous matters, pyruvic, phosphoric, sulfuric, silicic acids, ajoene, sulphur, taurine, and polysaccharides.

The scientists have found in garlic composition 200 identified components that have biological activity. 8 of 17 amino acids contained in garlic belong to the group of essentials.

Thanks to nutrients and balanced composition of vitamins C and E with disulfides, garlic oil is a very powerful antioxidant.

Vitamin Е is the most powerful natural antioxidant. It helps to protect immune system from damage caused by the aging of the body, effects positively on the formation of sex hormones, inhibits the development of atherosclerosis, prevents formation of blood clots and sclerotic plaques, and removes from the body free radicals that trigger the development of oncological diseases. The lack of vitamin E leads to decrease in immunity.

The content of vitamin E in unrefined oil is 12 times higher than in olive oil!

Vitamin E is a complex of polyunsaturated fatty acids. It prevents the deposition of cholesterol in arteries, provides healthy skin and hair, affects the activity of the endocrine glands, helps with burning of unsaturated fat, which leads to weight loss.

Vitamin A is a vitamin of “growth” that insures a normal development of the body. It affects positively on eyesight, immune system and lungs functioning. It is one of the means of prevention and treatment of cancer diseases.

Vitamin D influences on mineral metabolism.

Vitamin K is important for normal blood clotting and muscle function. This vitamin is called antihemorrhagic vitamin as it regulates the blood clotting mechanism protecting people from internal and external bleeding on various injuries. Also, vitamin K is involved into osteocalcin synthesis, ensuring thereby the formation and recovery of bone tissues. It prevents osteoporosis, ensures the normal kidneys function, regulates many oxidation-reduction processes in the body, delivers antibacterial and analgesic action.

Vitamin C (ascorbic acid) doesn’t accumulate in the body, and its resources should be renewed from the outside. Vitamin C, as a powerful antioxidant, protects the body from bacteria and viruses, has anti-inflammatory and anti-allergic effect, strengthens the immune system and enhances the action of other antioxidants such as selenium and vitamin E. Taking large doses of vitamin C helps to overcome any cold and speed up the wound healing. Also, vitamin C affects the synthesis of anti-stress hormones, regulates hematopoiesis and normalizes capillary permeability, participating in the collagen synthesis that is necessary for growth of cells, tissues, bones and cartilages of the body. Vitamin C helps the body to absorb calcium, removes toxins and regulates metabolism. According to the latest data, vitamin C has anti-cancer properties, reduces intoxication in the body of drug takers and drinkers, and slows down aging of the body.

B-group vitamins are very useful for health. They split carbohydrates and glucose providing thereby the human body with necessary vitality. They also split fats and proteins, support normal functioning of central nervous system, and stimulate the gastrointestinal tract. B-group vitamins improve the condition of skin, hair, eyes and mouth cavity; they maintain muscle tone and improve functions of immune and nervous systems.

Inulin improves metabolism, cleanses the body, reduces and normalizes blood sugar level, decreases hunger, facilitates cleansing of the alimentary tract and helps those people who have obesity to reduce their weight. Inulin is especially important for those who have unbalanced nutrition, acute or chronic enteropathy, constipations, obesity, and those who abuse of carbohydrate and starch products. It improves digestion in gastrointestinal tract, reduces manifestation of the digestive system diseases and intestinal flora disorders; also it prevents dysbacteriosis.

Iodine is an essential microelement involved into thyroxine formation. The lack of iodine in the body causes the development of the goiter disease.

Selenium performs the following functions in the body:

– strengthens the immune system (stimulates macrophages and interferon formation, participates in red blood cells formation);

– acts as a powerful antioxidant (prevents the development of neoplastic processes and aging of the body);

– neutralizes and removes harmful substances, and activates vitamin C;

– reduces the risk of the development of cardiovascular diseases (prevents heart muscular dystrophy, neutralizes toxins, stimulates hemoglobin synthesis, participates in red blood cells formation);

– acts as a powerful antitumour factor (prevents and stops the development of malignant tumors);

– stimulates metabolic processes in the body;

– stimulates the reproductive system;

– stabilizes the functioning of nervous system;

– normalizes the functioning of endocrine system;

– reduces the severity of inflammatory processes;

– has a beneficial effect on the condition of skin, hair and nails.

Phytoncids are natural antibiotics. Phytoncids, as protectors, not only destroy microorganisms but stop their reproduction. They stimulate vital activity of those microorganisms that are antagonists of pathogenic forms. Even microscopic doses of phytoncids can stop the development and reproduction of some microorganisms and stimulate the growth of others. None of the products can contain such a quantity of phytoncids as garlic!

Phytosterols play a key role in men’s reproductive health.

Numerous biological properties of phytosterols are as follows:

– powerful immune-modeling properties;

– reduction of the cholesterol level;

– cancer-protective properties;

– hypoglycemic and antioxidant properties.

Sulfur performs a lot of important functions for the body:

– participates in metabolic processes and supports their normalization;

– improves the functioning of nervous system;

– stabilizes the blood sugar level;

– reinforces the immune system;

– has anti-allergic effect;

– maintains the oxygen balance;

– participates in the formation of bone and cartilaginous tissues, and improves the functioning of joints and ligaments;

– influences positively on hair, skin and nails condition;

– strengthens muscle tissues (especially in childhood and adolescence);

– has wound healing and anti-inflammatory effect;

– reduces muscle and joint pain as well as convulsions;

– helps to neutralize and remove the wastes and toxins from the body;

– affects positively the blood coagulability;

– participates in the bile flowing out of the liver;

– increases the immunity to radio frequencies.

Produced by means of mechanical operation using the method of the first cold pressing

This dietary delicious oil is made by special vitamins saving technology of the seeds of amaranth.

In the production of amaranth oil by the cold pressing method, alkali treatment and extraction method are not used, hexane fraction is not used, no chemical additives and dyes are used. Its molecules are kept “alive” and natural. The oils produced in this way are the most valuable for nutritional and medicinal properties, they retain all the necessary and useful elements and vitamins, which are very well perceived by alive cells.

Cooked based on unrefined vegetable oils, the food, besides the excellent taste, is also very useful, since it does not cause obesity and blockage of blood vessels. Such food even helps to lose weight.

Having decided on unrefined vegetable oils, we cleanse our bodies, improve the condition of internal organs, look and feel much better.

Unrefined oils, when used on a daily basis, not only treat, but also prevent the appearance of many age-related diseases and diseases caused by unhealthy urban ecology: sclerosis, obesity, gastritis, impotence, etc. … Therefore, instead of taking expensive medicinal drugs of chemical origin, sold in pharmacies, or to purchase widely advertised, unknown from what made dietary supplements (biologically active additives), it is better to switch to natural unrefined vegetable oils, cold pressed, carrying all the positive healing power of plants.

And for good reason it is that one of the most popular traditional medicine is unrefined oils. And traditional medicine, unlike the official one, is so good that it uses exclusively natural remedies in its arsenal, most of which have no contraindications and side effects.

Any unrefined vegetable oil obtained by the method of cold pressing has the highest food and medicinal value, in contrast to the refined oil obtained by the extraction method. When obtaining oil by the method of cold pressing, the maximum of vitamins, minerals and biologically active substances, which determine the various unique properties of this oil, is preserved. Unfortunately, at present the other method of obtaining edible vegetable oils is mainly used – the extraction method. With this method, oil is much worse, but with extraction, the yield of oil is much higher than when it is produced by cold pressing, and therefore the cost of extraction of refined oil is always incommensurably lower than it is of unrefined oil. Because of this, unfortunately, on the shelves of supermarkets and pharmacies today it is very difficult to find a real unrefined vegetable oil made by cold pressing. And what we see on the shelves is cheap, refined vegetable oils!

Amaranth oil has a pleasant aroma and a delicate nutty taste. Used for cooking a variety of cold dishes, salads, cabbage, vinaigrettes, sauces. It is very tasty and it is useful to mix with cottage cheese and greens, fill any porridge, boiled potatoes, add in the first and second dishes. When you add amaranth oil, soups, cereals, salads and a variety of pastries become more nourishing, tasty and useful.

Can be used in combination with other oils.

Composition and useful properties of amaranth oil

Amaranth oil is a natural food, a product of increased biological value, a product of dietary use.

Even the ancient Aztecs knew that seeds of amaranth strengthen the body, give strength and longevity, prolong youth and increase resistance to diseases. And the ancient Greeks called amaranth “a symbol of immortality.”

The amaranth is greatly increased in popularity owes to American scientists. In the USA, Canada, Australia, China and India, amaranth is actively introduced into the food industry. It is increasingly used for baby food and dietetics. Thanks to its nutritional value and dietary properties, amaranth is called a “culture of the future”.

The most valuable product from amaranth is amaranth oil. Amaranth oil is an inexhaustible source of beneficial substances for the body: the irreplaceable higher polyunsaturated fatty acids OMEGA-3, OMEGA-6, OMEGA-9; Vitamins B1, B2, B3, B4, B5, PP, E, P, D; Macro- and microelements (calcium, potassium, iron, sodium, magnesium, zinc, copper, phosphorus); Amino acids (arginine, valine, alanine, glutamic acid, histamine, histidine, isoleucine, lecithin, leucine, lysine, methionine, proline, tryptophan, threonine, tyrosine, phenylalanine, serotonin); Phospholipids; Carotenoids; Squalane; Phytosterols; Quercetin; chlorophyll.

Amaranth seeds have a whole complex of useful substances, but it is the truly unique product thanks to incredibly strong antioxidant squalene and vitamin E in a particularly active tocotrienol form. The antioxidant properties of vitamin E in this form are 40-50 times higher than in the usual passive tocopherol form.

Squalene was first isolated in the 30s of the last century by Japanese scientists from the liver of deep-sea sharks. Until recently, it was believed that there was no other squalene source. Modern scientists have proven that squalene is an integral part of our subcutaneous fat. The content of squalene in the blood of an adult increases sharply with skin damage, which indirectly confirms its immunity-mediating role. A number of studies also confirm the positive effect of squalene in the normalization of cholesterol metabolism. Squalene has unique wound-healing properties. It easily copes with most skin diseases, including eczema, psoriasis and even trophic ulcers. Getting into the human body, squalene activates the recovery processes, which contributes to the healing of ulcers and any other damage to the tissues of internal organs. Squalene plays a huge role in protecting our skin from aging. Thanks to it, the skin retains elasticity, softness and velvety, while, thanks to its antibacterial properties, squalene protects the skin also from pathogenic bacteria. In addition, squalene improves the synthesis of vitamin D in the human body.

Active vitamin E, contained in seeds of amaranth, is a remarkable natural antioxidant. It neutralizes the effect of free radicals, improves cellular respiration, maintains visual acuity, relieves fatigue, raises mood and prevents aging. In people, vitamin E is called the “vitamin of female beauty”.

Amaranth seeds are valued for a high and well-balanced content of amino acids, which greatly increases their benefits.

Lysine, which is part of the seeds of amaranth, has pronounced antiviral properties. It also contributes to the normal functioning of the heart and circulatory system. With the help of lysine, enzymes and hormones are synthesized. With his participation, the formation of antibodies occurs.

Methionine which is in the seeds of amaranth, protects the body from the damaging effects of salts of heavy metals and radiation.

Tryptophan in amaranth seeds, resulting in normal metabolic processes in the human body.

The number of proteins that are part of the amaranth seed, are higher than in soybeans and wheat. The protein of amaranth seeds is equal to the milk protein in its nutritional value.

Amaranth oil should be consumed for:

– Atherosclerosis

– Diseases of the nervous system, mental disorders, depression, insomnia, lethargy

– Hematomas, skin lesions, fresh postoperative scars

– Mastopathy and mastitis

– Dermatological diseases (trophic ulcers, eczema, psoriasis, neurodermatitis, dermatitis, etc.), as well as with burns

– Inflammation of the oral cavity (stomatitis and ulcers on the gums)

– Gynecological diseases and diseases of the male genitourinary system

– Type 2 diabetes

– Obesity and the appearance of stretch marks on the skin

– Elimination of cellulite and correction of problem areas on the skin

– Violation of metabolic reactions in the body

– Malfunction of hormonal and immune systems

– Manifestations of toxicosis in pregnant women

– Erosion processes

– Anemia (lack of iron in the body)

– Problems of the functioning of the digestive system

– Diseases of the eyes (conjunctivitis, cataract)

– Recovery from serious illnesses, surgeries and prolonged use of antibiotics

– Increased physical activity

With the use of amaranth seeds, the pathogenic microflora in the body dies, the work of the liver and kidneys improves, the quality indicators of urine and blood are normalized, and the secretory glands and circulatory system work, and immunity rises. Amaranth oil is used as a dietary product that increases immunity. Also, amaranth oil is recommended to include in the diet of the elderly, children, pregnant and breastfeeding women.

According to the international classification, seeds of amaranth, rejuvenating the body and promoting longevity, are included in the group of the most valuable health products – Superfood.

COMPOSITION AND USEFUL PROPERTIES OF AMARANTH SEEDS OIL

Amaranth seed oil is an inexhaustible source of substances useful to the human body.

One of the main advantages of amaranth oil is the high content of vitamin E and the recently discovered biological hydrocarbon compound squalene.

Vitamin Е

Vitamin E, which is concentrated in amaranth oil in big amount, is a natural antioxidant necessary for our body to fight cancer cells, to maintain youth and physical activity for many years, to protect the body from harmful environmental factors. This vitamin strengthens the walls of blood vessels, removes excess cholesterol and reduces the risk of blood clots. Vitamin E is contained in amaranth oil in such concentration, in which it can not be found in any other vegetable oil. At the same time, vitamin E is represented in amaranth seeds oil , in a particularly active tocotrienol form. It is vitamin E that reduces the risk of oncology. Its regular use keeps the whole body toned, including its reflects on the skin – it becomes tight and elastic, wrinkles tend to smooth out. Also, vitamin E plays an important role in maintaining the normal operation of the visual apparatus, improves eyesight and helps the eyes to work fully.

Squalene

Squalene is a unique substance that until recently was only obtained from the liver of sharks as far back as the thirties of the twentieth century and until recently it was thought to be the only source for obtaining this incredibly strong antioxidant. Squalene is able to react with any fluids of the human body, releasing from them the oxygen necessary for all organs and tissues, and also, preventing oxidative processes in the body, it participates in the synthesis of hormones and vitamin D in the body. As a result, the cells are rejuvenated, the process of their malignant division is inhibited, the protective forces of the body are increased, the aging of the entire organism slows down. A substance with such important properties is found in amaranth oil. The content of squalene in amaranth oil is almost 10% of the total mass, while in the liver of the shark it is only 1.5%. Squalene plays a huge role in protecting our skin from aging. Thanks to it, the skin retains its elasticity, maintains the optimum amount of moisture, provides softness and velvety of the skin. Also, it protects it from penetration of pathogenic bacteria, thanks to its antibacterial properties. The concentration of squalene in the skin begins to gradually decline after 25 years, so from the onset of this age it is worthwhile to think about additional sources of obtaining this youth-preserving substance.

Unsaturated fatty acids OMEGA-3 and OMEGA-6

The value of amaranth seed oil is caused by the high number of unsaturated fatty acids OMEGA-3 and OMEGA-6, which have a huge impact on lipid metabolism, triglyceride levels and blood pressure in the human body.

Carotenoids

Carotenoids in the process of human life become vitamin A, necessary for the formation of collagen, hormones, and important for the health of the eyes, bones, teeth, and skin. Vitamin A is called a vitamin of youth because of its ability to rejuvenate skin cells, and this vitamin is present in amaranth seed oil in large quantities.

Vitamin D

Another important vitamin in the amaranth seed oil is vitamin D, without which the body does not absorb the calcium needed to maintain the health of our bones and teeth. This vitamin is necessary for the immune and endocrine systems of man.

Calcium

Calcium plays a big role at any age – in children it is necessary for correct formation of bones, during pregnancy it ensures normal development of the fetus and supports the future mother’s organism. In the mature age it helps to carry all the stresses on the spine, in old age it is necessary to maintain the state of the bone system. The amount of calcium in amaranth oil is greater than in whole milk. Therefore it is the amaranth oil that makes sense to include in your diet for calcium supplementation in the body.

Minerals

Amaranth seed oil contains mineral substances such as iron, calcium, phosphorus, potassium, without which it is impossible to maintain health for many years, as well as phospholipids, phytosterols, amino acids.

Phospholipids

The presence of a large amount of phospholipids in the oil of amaranth seeds helps maintain normal fat metabolism, improves metabolism, normalizes metabolism in the body and if there is any failure in the organs, these substances rush to restore the established work. Also, phospholipids help to regulate the sugar (glucose) content in a person’s blood. This means that with diabetes of the second type, this product is mandatory for inclusion in the patient’s diet.

Sterols

Amaranth oil, containing a large number of sterols, will be very useful for people involved in sports, as well as for those who experience heavy physical activity. Sterols are used as anabolic agents that help the body to adapt more quickly to physical stress.

Oxygen

Amaranth seed oil is a source of oxygen within the human body. And oxygen is necessary for us to preserve health and youth.

Due to its composition, amaranth oil has anti-inflammatory, antiseptic, antitumor, hepatoprotective, immunity-enhancing effect. It can be recommended for use in food along with other vegetable oils to maintain health and prevent many diseases.

In medicine, amaranth oil can be successfully used in the treatment of diabetes and cancer.

Composition of amaranth oil

– Fats: OMEGA-3 (about 2%), OMEGA-6 (50%), OMEGA-9 (24%), as well as saturated fatty acids (palmitic, stearic).

– Vitamins: Ð’1, Ð’2, ВЗ (Vit. РР), Ð’4, Ð’5, D, Е (холин), R.

– Macro and microelements: calcium, potassium, iron, sodium, magnesium, copper, zinc, phosphorus.

– Amino acids: arginine, alanine, valine, glutamic acid, histamine, histidine, isoleucine, lecithin, leucine, lysine, methionine, proline, series, tryptophan, threonine, tyrosine, phenylalanine.

– Biogenic amines: serotonin.

– Phospholipids (about 9%).

– Carotenoids.

– Squalene (up to 8%).

– Phytosterols.

– Quercetin.

– Rutin (Vitamin R).

– Chlorophylls.

– Bile acids.

– Amaranth oil should be included in the daily diet:

– with a lack of iron (anemia);

– with diseases of the stomach, gastroenteritis, ulcer – amaranth oil suppresses inflammatory processes and restores cells;

– with heart diseases, hypertension, myocarditis, varicose veins – amaranth oil prevents the formation of thrombi, dilates blood vessels and lowers blood pressure;

– with skin lesions of various origins (burns, cuts), as well as dermatological diseases (psoriasis, eczema, acne) – amaranth oil has a bactericidal effect, it should be rubbed into damaged areas of the skin or applied compresses for a guaranteed result;

– with dental diseases such as stomatitis, gum disease, parodontosis – amaranth oil effectively fights inflammatory processes and relieves pain, shows mouth rinsing twice a day;

– with obesity and diabetes – amaranth oil actively improves the work on burning calories and fat, maintains blood glucose levels;

– with female and male diseases of the gynecological direction and genitourinary system (cervical erosion, cystitis, endometritis, myoma – in women, male infertility, inflammatory and prostatic diseases in men);

– with diseases of the visual system (conjunctivitis, cataract) – the diseases are less acute and without complications when ingested amaranth oil daily as a refueling to vegetables and cereals;

– with diseases of the nervous system, sleep disorders, depression, psychoemotional overwork. Amaranth oil has an antidepressant effect, activating in the body the action of serotonin – a hormone of joy, which favorably affects the nervous system as a whole and fills the body with energy.

Also, amaranth oil can be consumed in its pure form to help with the loss of strength, restoration of immunity after protracted illnesses and taking antibiotics. If you decide to try amaranth oil, applying it will not cause you any difficulties. Daily allowance is 0.5 tsp. Three times a day with meals. The course of use is 2 weeks.

Contraindications to the use of amaranth oil

The seed oil of amaranth oil has practically no contraindications. Perhaps, it is worth noting only individual intolerance.

At the beginning of the usage of amaranth oil, unpleasant sensations can arise which can be interpreted as a contraindication, in fact it is not so. Dizziness, loose stools, nausea and heartburn, which can occur at the very beginning of use, are due to squalene, which actively promotes the rapid saturation of the body with oxygen. But these manifestations are short. They quickly pass and are no longer manifest.

Before using amaranth oil, it is correct to consult a doctor, especially people prone to chronic diseases.

Produced by means of mechanical operation using the method of the first cold pressing

This delicate unique vegetable oil is produced according to special vitamin-preserving technology using Australian macadamia nut kernels.

In the process of macadamia nut oil production by cold pressing method the oil is not processed with alkali, extraction method is not applied, and no hexane fraction is used; no chemical additives or pigments are used. Its molecules are preserved alive and natural. The oils produced by such method are valued for their nutritional and therapeutic properties. They contain all necessary and useful elements and vitamins that are perfectly perceived by living cells.

Food that is cooked with the help of unrefined oils is not only very delicious but at the same time is very useful as it doesn’t cause obesity and vascular occlusion. Such food may even help to work off excess weight.

Choosing unrefined oils we can cleanse our body and improve internal organs state; we can look well and feel ourselves much better.

Daily usage of unrefined oils provides not only a therapeutic benefit but prevents the occurrence of many age-related diseases as well as diseases caused by unhealthy urban environment: sclerosis, obesity, gastritis, impotency, etc. So, instead of buying expensive chemical medicines in pharmacies or much advertised BADs (biologically active additives) made of unknown ingredients it is better to choose natural unrefined oils produced by cold pressing method — they contain all therapeutic properties of plants.

No wonder one of the most popular folk remedies is unrefined oil. The folk medicine compared to official one is better as it contains only natural ingredients the most part of which do not have counterindications and side effects.

Any unrefined oil produced by cold pressing method has the highest nutritional and therapeutic value unlike refined oil produced by method of extraction. When producing oil by means of cold pressing method the maximum number of vitamins, minerals and biologically active additives are preserved defining various unique properties of this oil. Unfortunately, nowadays another method of edible vegetable oil production is mainly used, that is the method of extraction. When using such method the oil quality is much lower but its amount is much higher than in case of using cold pressing method. In this regard, the prime cost of refined extraction oil is enormously lower than the price of unrefined oil. Unfortunately, due to this you can hardly find today natural unrefined oil produced by cold pressing method on the shelves of supermarkets and pharmacies. What we see on these very shelves is cheap refined extraction oil!

This exotic macadamia nut oil has a sweet fragrance and delicate flavor. Such flavor and nut fragrance are preserved even when consuming in small amounts. Excellent cooking properties of this rare exotic product had been valuated many years ago on their motherland in Australia where the cooks had simply created a cult of this oil. Macadamia nut oil has very pleasant and complex flavor. It is the most delicious oil and healthy dressing for salads, sauces, pasta, stewed and baked dishes. This oil tastes good with seafood, fish and vegetables. It is used to grill and fry meat and poultry. Add some drops of this exotic oil to give pleasant flavor to ready meals. Also, you can just drizzle or spread the dish with it. Macadamia nut oil has sufficiently high smoking point (400–450°С), so it is perfect for frying, and at the same time it preserves its fragrance at very high temperatures. It improves the flavor and fragrance of home-baked products.

You can add this oil to any dish making it not only more spicy and interesting but more healthy as well. Food that is cooked with the help of macadamia nut oil is not only very delicious but at the same time is very healthy as it doesn’t cause obesity and vascular occlusion. Such food may even help to work off excess weight. Choosing unrefined macadamia nut oil we can cleanse our body and improve internal organs state; we can even look better.

Macadamia nut oil composition and benefits

Macadamia nut oil is the fount of most valuable vitamins and amino acids. It contains a lot of nutrients and has a unique vitamin and mineral composition: vitamins (Е, А, F, В1, В2, В5, niacin, folate, PP), high content of selenium, potassium, zinc, copper, phosphorus, calcium, sodium and other microelements, as well as polyunsaturated and monounsaturated fatty acids.

Vitamin Е is the most powerful natural antioxidant. It helps to protect the immune system from damage caused by the aging of the body, effects positively on the formation of sex hormones, inhibits the development of atherosclerosis, prevents formation of the blood clots and sclerotic plaques, and removes from the body free radicals that trigger the development of oncological diseases.

Vitamin E deficiency leads to decrease in immunity.

Vitamin F is a complex of polyunsaturated fatty acids. It prevents the deposition of cholesterol in arteries, provides healthy skin and hair, affects the activity of the endocrine glands, and helps to burn unsaturated fat leading to the weight loss.

Vitamin A is considered to be a vitamin of ‘growth’ that insures a normal development of the body. It influences positively on eyesight, immune system and lungs functioning. It is one of the means of prevention and treatment of cancer diseases.

B-group vitamins are very useful for health. They split carbohydrates and glucose providing thereby the human body with necessary vitality. They also split fats and proteins, support normal functioning of central nervous system, and stimulate the gastrointestinal tract. B-group vitamins improve the condition of skin, hair, eyes and mouth cavity; they maintain muscle tone and improve functions of immune and nervous systems.

PP vitamin (niacin) actually is the most effective means that normalizes the content of ‘bed’ cholesterol level in the blood. It is critical for the vitality production; it also improves heart and circulatory system functioning, participates in more than 50 reactions where sugar and fat transform into vitality. PP vitamin is necessary for amino acid metabolism and participates in fats transformation into substances that control metabolic pathways in the body. It regulates oxidation-reduction processes in the body, facilitates normal tissue growth, has a beneficial effect on fat metabolism, and participates in sugar and fat transformation into vitality. Thanks to this vitamin a person is protected against cardiovascular diseases, thrombosis, hypertension, and diabetes. Normal functioning of the nervous system, stomach and alimentary tract as well as functioning of the liver and pancreas is not possible without PP vitamin. PP vitamin is involved into formation of such hormones as estrogen, progesterone, testosterone, insulin, cortisone, thyroxine that are important for normal functioning of many body organs and systems.

Selenium performs the following functions in the body:

– strengthens the immune system (stimulates macrophages and interferon formation, participates in red blood cells formation);

– acts as a powerful antioxidant (prevents the development of neoplastic processes and aging of the body);

– neutralizes and removes harmful substances from the body, and activates vitamin C;

– reduces the risk of the development of cardiovascular diseases (prevents heart muscular dystrophy, neutralizes toxins, stimulates hemoglobin synthesis, participates in red blood cells formation);

– acts as a powerful antitumour factor (prevents and stops the development of malignant tumors);

– stimulates metabolic processes in the body;

– stimulates the reproductive system;

– stabilizes the functioning of nervous system;

– normalizes the functioning of endocrine system;

– reduces the severity of inflammatory processes;

– has a beneficial effect on the condition of skin, hair and nails.

Due to high palmitoleic acid content, macadamia nut oil is considered to be the vegetable alternative to mink fat. Thanks to its composition and properties this precious oil is similar to those oils that are extracted from marine mammals (spermaceti oil). Palmitoleic acid is not practically found in other plants but it contains in the human skin. As a person gets older its content gradually decreases. Thanks to palmitoleic acid content macadamia nut oil prolongs the youthfulness of the skin.

Produced by means of mechanical operation using the method of the first cold pressing

This delicious, extraordinarily aromatic oil extract of black cumin is made by the method of infusion of the seeds of black cumin on unrefined sunflower oil.

In the production of black cumin oil by the cold pressing method, alkali treatment and extraction method are not used, hexane fraction is not used, no chemical additives and dyes are used. Its molecules are kept “alive” and natural. The oils produced in this way are the most valuable for nutritional and medicinal properties, they retain all the necessary and useful elements and vitamins, which are very well perceived by alive cells.

Cooked based on unrefined vegetable oils, the food, besides the excellent taste, is also very useful, since it does not cause obesity and blockage of blood vessels. Such food even helps to lose weight.

Having decided on unrefined vegetable oils, we cleanse our bodies, improve the condition of internal organs, look and feel much better.

Unrefined oils, when used on a daily basis, not only treat, but also prevent the appearance of many age-related diseases and diseases caused by unhealthy urban ecology: sclerosis, obesity, gastritis, impotence, etc. … Therefore, instead of taking expensive medicinal drugs of chemical origin, sold in pharmacies, or to purchase widely advertised, unknown from what made dietary supplements (biologically active additives), it is better to switch to natural unrefined vegetable oils, cold pressed, carrying all the positive healing power of plants.

And for good reason it is that one of the most popular traditional medicine is unrefined oils. And traditional medicine, unlike the official one, is so good that it uses exclusively natural remedies in its arsenal, most of which have no contraindications and side effects.

Any unrefined vegetable oil obtained by the method of cold pressing has the highest food and medicinal value, in contrast to the refined oil obtained by the extraction method. When obtaining oil by the method of cold pressing, the maximum of vitamins, minerals and biologically active substances, which determine the various unique properties of this oil, is preserved. Unfortunately, at present the other method of obtaining edible vegetable oils is mainly used – the extraction method. With this method, oil is much worse, but with extraction, the yield of oil is much higher than when it is produced by cold pressing, and therefore the cost of extraction of refined oil is always incommensurably lower than it is of unrefined oil. Because of this, unfortunately, on the shelves of supermarkets and pharmacies today it is very difficult to find a real unrefined vegetable oil made by cold pressing. And what we see on the shelves is cheap, refined vegetable oils!

Black cumin oil is used in soups, cereals, vegetable dishes, sauces and salads. It is added to pickles when pickling tomatoes, cucumbers, mushrooms and watermelons, when cabbage is sour, as well as spicy seasoning in many dishes. Due to the acute, light-bitter taste of black cumin oil, freshly baked homemade bread and other pastries cooked with its use, are especially delicious and aromatic. This oil can be mixed with juices or consumed separately, washed down with warm tea to weaken its spicy smell.

Oil of black cumin more than two thousand years is used in the Muslim world as a rare and effective medicinal product. The healing effect of oil of black cumin was known even in the times of Hippocrates and Dioscorides. Avicenna claimed that it increases the vital energy of a person, helps in the fight against fatigue and overwork. Since the rulers of the Middle East used the oil of black cumin to maintain health and longevity, it was named “royal oil”.

The oil of black cumin has a high concentration of many strong human active biologically active substances.

Saturation with a natural antibiotic and various natural stimulants of the immune system allows the oil of black cumin to have an anti-inflammatory and bactericidal effect. It is also effective as a means of combating external infections – parasites and fungi.

Oil of black cumin has a common analgesic and soothing effect, and also has antispasmodic properties.

Since the oil of black cumin possesses choleretic and diuretic properties, it is successfully used in the treatment of gastrointestinal and gallbladder diseases.

Destroying the bacteria of pathogens of various diseases (including even cholera), the oil of black cumin does not have a common but local effect and therefore does not affect the development of normal intestinal microflora and does not cause dysbiosis.

The richness of the oil of black cumin with the supreme essential polyunsaturated fatty acids OMEGA-3, OMEGA-6 and OMEGA-9, as well as the essential oils and vitamins B, E, C, A, D, PP, K contained in it makes it irreplaceable for prophylaxis fragility of blood vessels, strengthening them and increasing their elasticity. And this, in turn, contributes to lowering blood pressure, preventing the formation of blood clots, reducing the level of cholesterol in the blood. Essential OMEGA acids, contained in the oil of black cumin, improve the condition of the skin, help improve the state of the cardiovascular system and normalize the hormonal background and lipid metabolism, and also give the oil high anti-inflammatory properties. Black cumin oil contains a large number of valuable irreplaceable components, such as: macro- and microelements (calcium, potassium, iron, manganese, selenium, zinc, phosphorus, copper), amino acids, flavonoids, phytosterols, tannins and coumarins, saponins and enzymes, Limonene, carvone, beta-sitosterol.

High antioxidant properties of black cumin oil have a positive effect on the functioning of the muscular system, increase the endurance of the body and strengthen its reproductive system. Due to plant hormones and a mass of other useful components, black cumin oil, when systematically used, increases libido and potency, helps treat female and male infertility.

Neutralizing the effect of free radicals, the oil of black cumin speeds up their excretion from the body.

Black cumin oil has a good wound healing ability, actively stimulates regeneration processes in damaged areas of the skin and mucous membranes, affects the production of the body’s own collagen, helps to normalize blood glucose levels.

Due to the high content of phytosterols, the oil of black cumin possesses strong bactericidal, choleretic and immunostimulating properties and lowers the level of cholesterol in the blood.

According to the results of research by American and Indonesian scientists, the oil of black cumin (Nigella Sativa) proved to be not only a strong remedy that increases human immunity, but also surpassed by its antibacterial properties the five most powerful antibiotics. It proved to be an effective remedy even against such bacteria, which have the strongest resistance to medical preparations.

Systematic consumption of black cumin oil is an excellent prophylaxis of cardiovascular, endocrine and oncological (in particular, blood cancer) diseases.

Oil of black cumin has a beneficial effect on the skin of the face. Due to its bactericidal, antifungal, anti-inflammatory, antiviral and antiallergic properties, black cumin oil is successfully used in the treatment of acne, eczema, dermatitis, urticaria, psoriasis, various skin lesions having a fungal nature, warts, herpes, lichen and various dermatoses.

For preventive purposes, the oil of black cumin is recommended to take 1 tbsp. 2 times a day an hour before eating.

To improve digestion, oil of black cumin is recommended after eating.

Black cumin oil has excellent cosmetology properties: it makes hair stronger, prevents its loss, stimulates its growth, helps restore its original natural color. When caring for the skin, the oil of black cumin has a nourishing, softening, cleansing, tonic, tightening and smoothing action.

COMPOSITION AND USEFUL PROPERTIES OF OIL OF BLACK CUMIN

The black cumin oil, which has a high food and biological value, contains more than 100 different components, 50 of which are catalysts for metabolic processes occurring in the human body.

The black cumin oil contains unsaturated and saturated fatty acids, phospholipids (46% of which are phosphatidylcholines), 15 amino acids (including arginine), 8 of which are essential, carotenoids (precursors of vitamin A), vitamins E , D, C, vitamins of group B (B1, B2, B3, B6, B9), various macro- and microelements (potassium, sodium, phosphorus, calcium, manganese, iron, zinc, copper, selenium, nickel, etc.) Phytosterols (beta-sitosterol, campesterol, stigmasterol, etc.), flavonoids, tannins, polysaccharides and monosaccharides (glucose, xylon Etc.), alkaloids, enzymes, saponins, triterpene saponins, essential oils (up to 1.3%).

Black cumin oil is rich in unsaturated fatty acids (more than 85%) for the human body (in the fatty acid content of this natural plant product, the leading position is taken by linoleic polyunsaturated acid OMEGA-6 (up to 58%), the content of monounsaturated OMEGA-9 in black cumin oil reaches 24%). Other fatty acids are also present in black cumin oil: palmitic (up to 14%), stearic (up to 3.5%), arachine (up to 1.2%), myristic (up to 0.4%), linolenic (OMEGA- 3) (less than 0.2%), palmitoleic (about 0.1%).

Essential OMEGA-6 and OMEGA-9 fatty acids in the oil of black cumin help improve the performance of the cardiovascular, nervous and digestive systems, restore normal hormonal balance and normalize lipid metabolism, inhibit the development of inflammatory processes, and also have a beneficial effect on the skin, play an important Role in strengthening the immune system and purifying the human body of all kinds of harmful substances.

As part of the oil of black cumin vitamin E, as well as unsaturated fatty acids, has an anti-inflammatory property, takes an active part in the formation of immunity, restores the water balance of the skin, improves the functioning of the heart and vessels. In addition, this powerful natural antioxidant, contained in the oil of black cumin seeds, has a beneficial effect on the functioning of the muscular system, contributing significantly to the increase of physical strength and endurance, plays a crucial role in the functioning of the human reproductive system and is necessary for full embryonic development.

The powerful wound healing ability of black cumin oil is largely due to the carotenoids contained in this product (which are converted by the enzymes in the human body into antioxidant-vitamin A). Synthesized from carotenoids, vitamin A promotes active regeneration of damaged skin and mucous membranes, stimulates collagen synthesis, helps stabilize blood glucose levels. Necessary for the full formation of bones and tooth enamel, as well as for the natural production of sex hormones, vitamin A, as well as the constituent oils of black cumin vitamin E and polyunsaturated fatty acids, plays an important role in strengthening the immune defense of the human body.

“Plant hormones” phytosterols, high quantity of which is in the oil of black cumin, are necessary for the human body for the natural production of hormones, provitamin D and bile acids. Providing immunostimulating, anti-inflammatory and bactericidal action, as well as contributing to the reduction of blood sugar and cholesterol in the blood, phytosterols are often used as constituents of various medications intended for prevention and treatment of cardiovascular, endocrine, diseases, prostate diseases.

Properties of black cumin oil:

– Antibacterial – ensures the successful treatment of many infectious diseases.

– Immune-strengthening – with regular use it activates the body’s defenses, strengthens natural defense and resistance to external negative factors.

– Antioxidant – slows down the aging process, promotes natural regeneration at the cellular level.

– Soothing – to relieve spasms, and also as a natural antidepressant.

– Anesthetic – helps relieve the pain impulse, so it is often used instead of mild local anesthesia.

The areas of its use for medicinal purposes are very extensive: it regulates the work of the genitourinary and endocrine systems, increases lactation in nursing women, improves the outflow of bile and the digestive system, and strengthens the walls of blood vessels.

The use of black cumin oil is not limited to even such a variety, it can be successfully used for healing wounds and abrasions, for detoxifying the body, improving metabolism. This unique spice helps literally in all areas of medicine. A good effect of cumin seeds reflects on the reproductive system of men and women, contributes to conception, helps to establish natural feeding.

THE BENEFITS OF BLACK CUMIN OIL

Eastern healers used black cumin oil for thousands of years. Not so long ago, its value was recognized also by modern scientists. In numerous studies, it has been found that this product has a unique chemical composition, through which it can have beneficial effects on the body and help in the treatment of a variety of diseases.

In the oil of black cumin it is present about a hundred active substances. These include organic acids (linolenic, myristic, stearic, etc.), polyunsaturated fatty acids, amino acids, phytosterols, essential oils, saponins, thymohinone, nigelone, beta-systerol. This product is rich in microelements and vitamins – calcium, phosphorus, copper, selenium, zinc, iron, vitamins A, C, E, B and many other valuable components.

Due to its diverse and rich composition, cumin seed oil has the following effect:

– immunomodulating;

– anti-inflammatory;

– bactericidal;

– antiallergic;

– antipyretic;

– painkiller;

– expectorant;

– diuretic;

– soothing:

– choleretic;

Oil of black cumin, the benefit of which is confirmed by the long history of use, is actively used today. It has the best effect on the functioning of the digestive tract. Its regular consumption will help to solve such an unpleasant problem as excessive formation of gases.

This product normalizes peristalsis and acidity in the stomach, eliminates diarrhea, reduces inflammation, destroys the pathogenic microflora and causative agents of intestinal diseases and even will help to get rid of worms.

Thanks to the choleretic action, it will help to eliminate stagnation of bile and cleanse the biliary tract. Cumin oil perfectly influences on the liver.

It helps to remove toxins from the body, restores its structure, removes inflammation. Oil can be used for diseases such as cholelithiasis, gastritis, hepatitis, dysbacteriosis, pancreatitis, helminthiasis, cholecystitis, stomach ulcers, liver cirrhosis, pancreatitis, enterocolitis, steatosis of the liver.

This oil is also useful for vessels and heart. This product lowers the permeability of capillaries, lowers cholesterol, makes the walls of blood vessels stronger, lowers blood pressure, prevents the formation of blood clots and sclerotic plaques. It shows good results in the treatment of hypertension, atherosclerosis, varicose veins, coronary heart disease, thrombosis, VSD, thrombophlebitis, cerebral circulation disorders.

Cumin oil is also a powerful antioxidant. It increases the viability of cells and increases their ability to regenerate, removes free radicals and prolongs the youth of the body. With regular consumption of oil, it will help to normalize the condition of the central nervous system, improve memory, make it easier to tolerate increased physical and mental stress. In addition, it activates metabolic processes and increases immunity.

Often the oil of black cumin is recommended to people suffering from diseases of the genitourinary system – urethritis, cystitis, pyelonephritis, nephritis. The positive effect of the product in this case has place due to its anti-inflammatory, bactericidal and diuretic properties.

For men, the oil of black cumin helps to improve the quality of sperm, increase potency and sexual activity. In addition, it will be a good prevention of the development of inflammatory processes in the male genital organs. Particular attention to oil should be paid to men suffering from infertility, prostate adenoma, prostatitis.

Cumin oil is also useful for women. Due to its consumption it is possible to normalize the hormonal balance, prevent inflammation and even the appearance of tumors in the genital area. For breastfeeding mothers it will help to improve lactation.

Oil of black cumin, the benefit of which is also in the ability to lower the temperature, exert an expectorant, antiviral and bactericidal action, can be used to treat colds, bronchitis, pneumonia, cough, sore throat, etc.

Actively, cumin seed oil is also used to solve problems with skin integuments. It can be called one of the best products for the treatment of acne and acne. Such oil removes inflammation, promotes the fastest healing of damages, destroys bacteria and fungi. It is recommended for eczema, psoriasis, herpes, burns, fungal lesions of the dermis, atopic dermatitis, warts, hives, etc. In addition, it will help in the treatment of hemorrhoids, rhinitis and ear diseases.

The black cumin seed oil is also demanded in cosmetology. It is often added to masks, anti-aging creams, hair care products, massage oils.

Cumin oil tones up, moisturizes and softens the skin. Reduces wrinkles, increases elasticity and tone of the dermis. It normalizes the functioning of the sebaceous glands, eliminates redness and increases the regenerative capacity of the skin.

In addition, this product works well against cellulite, eliminates dandruff, stops hair loss, restores structure, stimulates hair growth, and improves their condition.